7   J A M   K I T C H E N

As the chef-owner of 7 Jam Kitchen, my vision is simple—pursue perfection on every plate. From ingredient selection to final presentation, every detail is intentional, refined, and held to the highest standard. This kitchen is a reflection of my commitment to precision, consistency, and creating food that truly stands out.

Reservations are requested to support that standard. By planning ahead, we can focus on execution, quality, and delivering the experience each guest deserves—without compromise.

Respectfully,

Chef Kevin Guay

We would love to be open more often, so we need to hire a line cook!

Are you a cook who is ready to share your knowledge and experience while learning some new culinary skills?

Come join our professional team and grow with us!

Contact Us

Breakfast Menu

Available 9am — 12pm

Saturday and Sunday

Stand Alones:

Breakfast Pizza: 10” scrambled eggs, ham and cheddar cheese 13

Banana Fosters French Toast 12

Burrito: eggs, with cheddar cheese and pork belly hash, wrapped in a warm tortilla 11

Biscuit Sandwich: eggs, cheddar cheese and a sausage patty 5


Small Plates: 

Avocado Toast 10

Yogurt, berry and granola bowl 8

Bagel and Lox 11

Oatmeal and fixings 6

30 Hour pork belly and grits 9


Full Plates: served with potatoes and focaccia

Glynn’s Breakfast: Traditional Full English Breakfast 17

Biscuits and Chorizo Gravy 12, add eggs 17

Huevos Rancheros 17 

Corned Beef Hash 17

American Scramble: cheesy eggs, bacon, sausage patty and potatoes 12

Plated Burrito: served with refried beans, red ranchero, cotija and pico 16

Benedicts: served on an English crumpet with potatoes 

Classic Egg Benedict

Salmon and Asparagus

Forest Benedict: roasted mushrooms



Frittatas: served with potatoes and focaccia

Mushroom and Cheddar

Spinach, tomato and Swiss 

Broccoli, Bacon and Cheddar


Lunch Menu

Paninis-house baked rosemary bread, served with red cabbage carrot slaw $14

  1. Basil pesto, sliced Roma tomato, melted fresh mozzarella

  2. Basil pesto, salmon pastrami, sliced tomato, cucumber, shaved red onion

  3. Basil pesto, grilled eggplant, roasted red peppers, warm mozzarella

  4. Basil pesto, marinated chicken, roasted red pepper, arugula

  5. BLT, with a fried green tomato and herbed mayo

Salads

Avocado Toast $10

Caesar $10- add chicken or shrimp $6 

Salad Alexander $12-fresh greens, asparagus, segmented orange in a walnut, balsamic vinaigrette - add chicken or shrimp $6 



Available 12pm — 2pm

Friday 10:30-2

Bowls $8

Gumbo-dark roux based Creole Gumbo, smoked andouille sausage, tender chicken and the holy trinity. Slow simmered and served with rice 

Crawfish Bisque 

Red beans and rice with Andouille sausage




Pizzas- 10” $14

  1. Red sauce, Roma tomato, fresh mozzarella and basil

  2. Garlic, Cooper cheese, jalapenos, marinated chicken and cilantro

  3. Basil pesto, with mozzarella, Cooper, parmesan and goat cheeses

  4. Shaved red onion, BBQ sauce, Cooper cheese, marinated chicken and cilantro 

  5. Garlic, grilled eggplant, roasted red peppers and fresh mozzarella

Entres

Jambalaya $19, with shrimp $22

Crawfish Etouffee-$22

Beans and rice with Andouille sausage $17

Bar Bar Que Shrimp and Grits-Creole spiced shrimp in a Cajun Bar Bar Que, creamy grits and collard greens $22