Full Plates: served with potatoes and focaccia

Glynn’s Breakfast: Full English Biscuits and Chorizo Gravy Huervos Rancheros Corned Beef Hash

Frittatas: served with potatoes and focaccia

A Frittata is a skillet baked egg dish, a fluffy open faced omlette.

Pancetta-shallot-roasted red peppers and goat cheese

Mushroom and Cheddar

Spinach, tomato and Swiss

Benedicts: served on an English crumpet with potatoes

Classic Egg Benedict Salmon and asparagus Forest Benedict: roasted mushrooms


Tasting Menu

5 course 48 pp, 3 course 32 pp

Yogurt, fruit and granola parfait

Avocado Toast

30 hour pork belly and grits

Melon and lemongrass granita

Choice of: Biscuits and Chorizo Gravy,  Eggs Benedict or Corned Beef Hash

French Toast Batter


Small Plates

Avocado Toast                                                      Yogurt, granola and fruit bowl                                 Bagel and Lox                                                           Oatmeal and fixings