Breakfast and Brunch, a mix of old favorites and innovative uses of locally sourced ingredients. See you soon!
7 Jam Kitchen
Meals
Glynn’s Breakfast: Fried eggs, 3-stage crisp potatoes, seared maple pork belly, baked beans, roasted mushrooms and dried tomato
House Made Buttermilk Biscuits and Chorizo Gravy: served with poached eggs
Huevos Rancheros: Fried eggs, refried beans, cojito, salsa and red ranchero sauce with a fresh corn tortilla
Corn Beef Hash and Eggs: house brisket with 3 stage crisp potatoes
Country Fried Steak with a Pink Peppercorn Honey Gravy: served with 3 stage crisp potatoes
FRITTATAs
A Frittata is a skillet baked egg dish, a fluffy open faced omlette.
Pancetta-shallot-roasted red peppers and goat cheese
2. Wild mushroom-garlic-herbs and Swiss
3. Garlic-spinach and tomato
4. Chorizo-peppers-onions and cheddar
Stand-Alones
Granola, Fruit and Yogurt (Can be ordered separately)
Oatmeal and fixings
Avocado Toast
Smoked Salmon
POACHED
Eggs Benedict: Toasted crumpet, Canadian bacon, classic Hollandaise
Eggs Sardo: Toasted crumpet, poached egg, spinach Hollandaise
Fried Green Tomatoes Chron: Toasted crumpet, fried green tomato, poached egg, classic Hollandaise
Lobster Benedict: Toasted crumpet, butter poached Maine lobster, classic Hollandaise, trout roe
3 Course Tasting:
Ground Maine Grits and Seared Maple Pork Belly
Lobster Benedict
Bananas Foster Pain Perdu